Name: Chicken Bowl with Pineapple Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; Salt and pepper, to taste; Juice of 1 lime; 1.5 cups fresh pineapple, diced; 0.5 pieces red bell pepper, finely diced; 0.25 pieces red onion, finely chopped; 1 small jalapeño, seeded and minced (optional); 2 tbsp fresh cilantro, chopped; Juice of 1 lime; 2 cups cooked rice (white, brown, or cilantro-lime rice); 1 can black beans, drained and rinsed; 1 piece avocado, sliced or diced; Fresh cilantro, for garnish; Lime wedges, for serving

Chicken Bowl with Pineapple Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a burst of tropical flavors with this Chicken Bowl with Pineapple Salsa! This vibrant dish features tender marinated chicken paired with a refreshing salsa that combines sweet pineapple, zesty lime, and colorful vegetables. Perfect for weeknight dinners or casual gatherings, it offers a delightful balance of taste and nutrition. With the ease of preparation and the ability to customize ingredients to your liking, this recipe is sure to become a family favorite. Serve it over rice or quinoa for a wholesome meal that will impress your guests and satisfy your cravings.

Author: Monica
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Dinner
Method: Grilling
Cuisine: Tropical

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
0.5 tsp smoked paprika
0.5 tsp garlic powder
Salt and pepper, to taste
Juice of 1 lime
1.5 cups fresh pineapple, diced
0.5 pieces red bell pepper, finely diced
0.25 pieces red onion, finely chopped
1 small jalapeño, seeded and minced (optional)
2 tbsp fresh cilantro, chopped
Juice of 1 lime
2 cups cooked rice (white, brown, or cilantro-lime rice)
1 can black beans, drained and rinsed
1 piece avocado, sliced or diced
Fresh cilantro, for garnish
Lime wedges, for serving

Cook Mode Prevent your screen from going dark

Instructions

Marinate the chicken by mixing olive oil, chili powder, cumin, smoked paprika, garlic powder, lime juice, salt, and pepper in a bowl. Coat the chicken and let it sit for at least 15 minutes.
Prepare the pineapple salsa by combining diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt in another bowl.
Cook marinated chicken in a heated grill pan for about 6-7 minutes on each side until fully cooked. Let rest before slicing.
Assemble your bowl with rice as the base, topped with sliced chicken and pineapple salsa. Add black beans and avocado on the side.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 10g
Sodium: 620mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 10g
Protein: 35g
Cholesterol: 90mg

Find it online: https://goldenrecipetime.com/chicken-bowl-with-pineapple-salsa/