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Chicken Cordon Bleu

Chicken Cordon Bleu
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Indulge in the delightful flavors of homemade Chicken Cordon Bleu, a dish that elevates your dining experience with its crispy golden exterior and savory filling. This gourmet chicken recipe features tender chicken breasts stuffed with layers of succulent chicken ham and melted Swiss cheese, all enveloped in a crunchy breadcrumb coating. A creamy Dijon-Parmesan sauce adds a luxurious touch, making this dish perfect for family dinners or special occasions.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 4 slices of chicken ham
  • 4 slices of Swiss cheese
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 cup milk
  • 1 tsp Dijon mustard
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pound each chicken breast to about ¼ inch thickness. Layer with chicken ham and Swiss cheese, then roll tightly and secure with toothpicks.
  3. Dredge each roll in a mixture of flour, salt, and pepper; dip in beaten eggs; coat with breadcrumbs.
  4. Heat olive oil and butter in a skillet over medium heat. Sear each roll for about 2–3 minutes on each side until golden brown.
  5. Transfer to a baking dish and bake for 20–25 minutes until the internal temperature reaches 165°F (74°C).
  6. For the sauce, melt butter in a saucepan. Add flour, whisking for one minute; gradually stir in milk until smooth. Mix in Dijon mustard and Parmesan cheese until thickened.
  7. Remove toothpicks from the chicken rolls, slice into rounds, drizzle with sauce, and serve.

Nutrition

Find it online: https://goldenrecipetime.com/chicken-cordon-bleu/