Chicken Curry with Bell Peppers & Fluffy Rice
Indulge in a mouthwatering Chicken Curry with Bell Peppers & Fluffy Rice that combines tender chicken, vibrant bell peppers, and aromatic spices in a creamy coconut sauce. This dish is perfect for family dinners or casual gatherings, offering rich flavors and comforting textures. The fluffy rice acts as the ideal base, soaking up the delightful curry sauce for an utterly satisfying meal. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Indian-inspired
Ingredients
- Chicken breast chunks
- Red bell pepper
- Yellow bell pepper
- Onion slices
- Garlic and ginger paste
- Curry powder
- Coconut milk or yogurt
- Olive oil
- Fresh cilantro
- Long-grain basmati rice
- Water
- Pinch of salt
Instructions
- Chop the onions, red bell pepper, and yellow bell pepper into bite-sized pieces.
- In a skillet over medium heat, add olive oil and sauté the onions with garlic and ginger paste until fragrant.
- Add the chicken chunks and sear until lightly browned on all sides.
- Stir in curry powder followed by red and yellow bell peppers; pour in coconut milk or yogurt.
- Let simmer on low heat until chicken is cooked through.
- Rinse basmati rice under cold water and cook it with water and salt in a separate pot until fluffy.
- Serve the chicken curry over rice, topped with chopped fresh cilantro.
Nutrition
- Serving Size: 1 plate (330g)
- Calories: 460
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg