Chicken Enchilada Soup
Chicken Enchilada Soup is a comforting and flavorful dish that warms the soul. Packed with tender chicken, savory spices, and vibrant toppings, this soup is perfect for family dinners or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can enchilada sauce
- 1 (14.5-ounce) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until soft.
- Add whole chicken breasts to the pot along with black beans, corn, enchilada sauce, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring to a boil; reduce heat to low and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken breasts, shred with forks, and return to the pot.
- Serve hot with desired toppings like shredded cheese, sour cream, cilantro, avocado slices, lime wedges, and crispy tortilla strips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/chicken-enchilada-soup/