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Chicken Fajita Tortilla Bowls

Chicken Fajita Tortilla Bowls
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Delight your taste buds with these colorful Chicken Fajita Tortilla Bowls, brimming with vibrant vegetables and tender chicken, all enveloped in a zesty vinaigrette. Perfect for any occasion, from busy weeknight dinners to festive gatherings, this recipe is not only simple to prepare but also customizable to suit your tastes. Each bowl is a healthy and satisfying meal option that everyone will love. Serve them warm alongside tortillas or let guests build their own bowls with their favorite toppings. Enjoy the fresh flavors of Mexico right at home!

Ingredients

Scale
  • 1 ½ pounds boneless chicken breasts or thighs
  • 3 bell peppers
  • 1 yellow onion
  • 3 cups grilled corn kernels
  • 3–4 cups cooked rice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons smoked paprika
  • 2 teaspoons chili powder or Tajin
  • 2 teaspoons cumin
  • Kosher salt and black pepper
  • 3 cloves garlic, chopped
  • 1/3 cup extra virgin olive oil (for vinaigrette)
  • 1/3 cup salsa verde
  • 1/4 cup lime juice
  • 2 teaspoons spicy honey
  • 1/3 cup cilantro, chopped

Instructions

  1. Heat olive oil in a large skillet. Add sliced chicken with spices and cook on high heat for about 8-10 minutes until seared and cooked through.
  2. In the same skillet, sauté sliced onions for 5 minutes, then add bell peppers and cook until tender.
  3. Combine the cooked chicken with vegetables in the skillet.
  4. For the vinaigrette, mix all ingredients in a glass jar and shake well.
  5. Assemble bowls by placing rice at the bottom, topping with chicken mixture, grilled corn, and garnishes like lettuce and cheese.

Nutrition

Find it online: https://goldenrecipetime.com/chicken-fajita-tortilla-bowls/