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Chicken Fajitas

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Indulge in the vibrant flavors of Chicken Fajitas, a quick and delicious meal that comes together in under 30 minutes! Perfect for busy weeknights or casual family gatherings, this recipe features tender chicken strips sautéed with colorful bell peppers and onions, all seasoned with a delightful blend of spices. Customize your fajitas with fresh toppings like guacamole, salsa, and shredded lettuce to suit everyone’s taste. Not only is this dish packed with flavor, but it’s also a healthy choice made from lean chicken and fresh vegetables. Enjoy a satisfying meal that brings everyone to the table!

Ingredients

Scale
  • 3 bell peppers (seeded and thinly sliced)
  • 1 medium yellow onion (thinly sliced)
  • 1 ¼ lb boneless chicken breasts (sliced into thin strips)
  • 2 tablespoons olive oil (divided)
  • 3 cloves garlic (minced)
  • Juice from one lime (about 2 tablespoons)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground pepper
  • 8 flour or corn tortillas

Instructions

  1. In a small bowl, combine all seasoning ingredients and set aside.
  2. Heat 1 tablespoon of olive oil in a cast iron pan over medium heat. Add sliced bell peppers and onions; sauté for 5–7 minutes until softened.
  3. Stir in minced garlic and half of the seasoning mixture; cook for another 2–3 minutes.
  4. Remove veggies from the pan and add remaining oil along with chicken strips and remaining seasoning. Squeeze lime juice over the top and cook for about 5–6 minutes until chicken is fully cooked.
  5. Return sautéed vegetables to the skillet with chicken; stir well and heat through for an additional 1–2 minutes.
  6. Serve in warm tortillas with desired toppings.

Nutrition

Find it online: https://goldenrecipetime.com/chicken-fajitas/