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Chicken Hamburger Green Bean Casserole with Mushrooms

chicken hamburger Green Bean Casserole with Mushrooms made easy!
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Indulge in a comforting and fulfilling meal with our chicken hamburger Green Bean Casserole with Mushrooms made easy! This delightful dish combines savory ground beef, fresh green beans, and rich mushrooms enveloped in a creamy sauce, topped with melted cheddar cheese and crispy fried onions. Perfect for family dinners or potlucks, this casserole is quick to prepare and easy to customize to suit your taste. With simple ingredients and straightforward steps, you’ll have a hearty meal that satisfies everyone at the table. Get ready to enjoy a delicious one-dish wonder that’s not only flavorful but also makes clean-up a breeze!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup crispy fried onions (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef thoroughly; drain excess fat.
  3. Add chopped onions and sliced mushrooms; sauté for about 5 minutes until tender.
  4. Stir in the cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
  5. Gently fold in the drained green beans.
  6. Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
  7. Top with shredded cheddar cheese and crispy fried onions.
  8. Bake for 25–30 minutes until golden brown and bubbly.

Nutrition

Find it online: https://goldenrecipetime.com/chicken-hamburger-green-bean-casserole-with-mushrooms-made-easy/