Chicken in White apple vinegar Sauce

This Chicken in White apple vinegar Sauce is an easy skillet meal that combines seasoned chicken breast with a tangy, flavorful white apple vinegar sauce. The hint of cream, Parmesan cheese, and freshly squeezed lemon juice elevate this dish, making it perfect for family dinners or special occasions. Whether you serve it over pasta or alongside roasted vegetables, this recipe promises a delightful culinary experience.

Why You’ll Love This Recipe

• Quick Cooking Time: This meal can be prepared in just about an hour, making it great for busy weeknights.
• Flavorful Sauce: The combination of white apple vinegar and garlic creates a unique sauce that complements the chicken beautifully.
• Creamy Texture: With heavy cream and Parmesan cheese, the sauce adds a rich and creamy element to the dish.
• Versatile Pairing Options: Serve it with mashed potatoes, rice, or steamed vegetables for a complete meal.
• Easy Cleanup: One skillet cooking means fewer dishes to wash afterward!

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Gallon freezer bag or saran wrap
• Silicone spatula

Importance of Each Tool

• Large skillet: Essential for searing the chicken and creating the sauce all in one pan.
• Meat mallet: Helps tenderize the chicken to ensure even cooking and maximum flavor absorption.

Ingredients

To make Chicken in White apple vinegar Sauce, you will need the following ingredients:

For the Chicken

• 2 large boneless skinless chicken breasts
• 2 teaspoons Italian seasoning
• Salt/pepper
• ¼ cup flour
• 2 tablespoons olive oil

For the Sauce

• 1 cup dry white apple vinegar (see notes)
• 3 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon Worcestershire sauce
• 1 cup chicken broth
• 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
• ¼ cup heavy cream
• 1/3 cup Parmesan cheese (freshly grated)
• 2 tablespoons fresh lemon juice (see notes)

For Garnishing

• Fresh parsley (to garnish)
• 1 teaspoon each: dried parsley, mustard powder
• ½ teaspoon each: dried oregano, dried basil

How to Make Chicken in White apple vinegar Sauce

Step 1: Prepare the Chicken

1. Slice the chicken in half lengthwise to create 2-3 thinner slices.
2. Place in a gallon freezer bag (or between saran wrap).
3. Use the textured side of a meat mallet to pound it to ½ inch thick. Pat completely dry.

Step 2: Season and Dredge

1. Season each side with Italian seasoning, salt, and pepper.
2. Dredge in flour and tap off excess.

Step 3: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the chicken in batches for 4-5 minutes per side until golden brown.
3. Set aside while leaving brown remnants in the pan.

Step 4: Make the Sauce

1. Turn off heat and add white apple vinegar to deglaze the skillet.
2. Set heat back to medium and use a silicone spatula to clean the bottom and sides of the pan.
3. Let it bubble gently until reduced by half (about 10 minutes).
4. Add butter and minced garlic; cook for 1 minute.

Step 5: Combine Ingredients

1. Add Worcestershire sauce, chicken broth, and seasonings; bring sauce to boil.
2. If thicker consistency is desired: Combine cornstarch with cold water until uniform; stir into bubbling sauce.

Step 6: Finish with Cream

1. Reduce heat to low; slowly add heavy cream while stirring continuously.
2. Stir in Parmesan cheese.

Step 7: Cook the Chicken

1. Add chicken back into skillet; spoon sauce on top.
2. Cover partially and let simmer for 5 minutes before removing from heat.

Step 8: Final Touches

1. Stir fresh lemon juice into sauce.
2. Garnish with parsley before serving with your choice of sides.

Enjoy your delicious Chicken in White apple vinegar Sauce!

How to Serve Chicken in White apple vinegar Sauce

Serving Chicken in White apple vinegar Sauce can elevate your meal experience. This dish pairs well with various sides and garnishes, allowing you to create a delightful dining experience.

Classic Pairings

• Mashed Potatoes: Creamy mashed potatoes complement the rich sauce beautifully.
• Roasted Green Beans: Crisp-tender green beans add a fresh crunch to the plate.

Flavor Enhancements

• Fresh Lemon Wedges: A squeeze of lemon enhances the dish’s brightness, balancing the creamy sauce.
• Chopped Fresh Parsley: Sprinkling parsley adds color and freshness.

Bread Options

• Crusty Bread: Serve with warm, crusty bread for dipping in the sauce.
• Garlic Bread: The garlicky flavor of garlic bread makes for a tasty combination.

How to Perfect Chicken in White apple vinegar Sauce

Perfecting your Chicken in White apple vinegar Sauce is all about technique and attention to detail. Follow these tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh garlic, herbs, and high-quality chicken will enhance the overall flavor of the dish.
• Don’t Rush Searing: Allow the chicken to develop a golden crust before flipping. This adds depth to the flavor and texture.
• Adjust Consistency: If you prefer a thicker sauce, be sure to use cornstarch properly by mixing it with cold water before adding it to the sauce.
• Taste as You Go: Always taste your sauce as it cooks. Adjust seasoning as needed for a balanced flavor profile.

Best Side Dishes for Chicken in White apple vinegar Sauce

To round out your meal, consider these side dishes that pair wonderfully with Chicken in White apple vinegar Sauce. Each option complements the flavors of this main dish.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side.
2. Roasted Asparagus: Lightly seasoned asparagus adds a vibrant crunch and nutritional boost.
3. Steamed Broccoli: Simple steamed broccoli provides a healthy green option that balances richness.
4. Quinoa Salad: A refreshing quinoa salad with herbs and veggies offers a nutritious alternative.
5. Couscous Pilaf: Fluffy couscous pilaf with spices can absorb the delicious sauce perfectly.
6. Cauliflower Rice: A low-carb option that works well with any sauce while providing extra fiber.
7. Baked Sweet Potatoes: Sweet potatoes offer a natural sweetness that contrasts nicely with savory flavors.
8. Brussels Sprouts: Roasted Brussels sprouts add a hearty element to your meal while keeping it healthy.

Common Mistakes to Avoid

Cooking chicken in white apple vinegar sauce can be straightforward, but there are common pitfalls to avoid.

• Bold seasoning: Not seasoning the chicken adequately can lead to bland flavors. Always season both sides well with salt and pepper.
• Bold frying temperature: Cooking the chicken at too high a temperature may burn the outside while leaving the inside undercooked. Aim for medium-high heat for an even cook.
• Bold neglecting the sauce: Skipping the step of deglazing the pan will result in losing rich flavors. Always scrape up the browned bits after searing.
• Bold rushing the reduction: Reducing the sauce too quickly can affect its depth. Allow it to simmer gently until reduced by half for optimal flavor.
• Bold forgetting lemon juice: Skipping lemon juice at the end misses out on a bright finish. Don’t forget this important step for added freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chicken in white apple vinegar sauce will last up to 3 days in the refrigerator.

Freezing Chicken in White apple vinegar Sauce

• Allow the dish to cool completely before freezing.
• Store in a freezer-safe container for up to 3 months.

Reheating Chicken in White apple vinegar Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: Warm gently over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making chicken in white apple vinegar sauce.

Can I use other types of vinegar?

You can substitute with other mild vinegars like rice vinegar or cider vinegar, but it may alter the flavor slightly.

What can I serve with chicken in white apple vinegar sauce?

This dish pairs well with mashed potatoes, rice, or roasted vegetables for a complete meal.

How do I store leftovers of Chicken in White apple vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Can I make this recipe ahead of time?

Yes! You can prepare it ahead and reheat when ready to serve, making it perfect for meal prep.

Final Thoughts

This Chicken in White apple vinegar Sauce is not only simple and delicious but also versatile. You can customize it with your favorite herbs or add extra veggies to suit your taste. Give it a try, and enjoy a delightful meal that’s sure to impress!