Chicken Katsu Ramen Recipe
Indulge in the comforting warmth of this Chicken Katsu Ramen Recipe, where crispy pan-fried chicken meets a rich, savory broth for a delightful culinary experience. Perfect for cozy evenings or impressing guests, this dish is quick to prepare and easily customizable with your favorite toppings. The creamy blend of coconut milk and miso creates a luscious base that beautifully complements tender noodles. Enhance your meal with fresh vegetables and flavorful sauces for an unforgettable dining experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 ¼ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 1 large egg
- 10 cups water
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 3 packets instant ramen noodles
- 2 cups fresh spinach leaves
- Various garnishes (scallions, fried onions, sriracha)
Instructions
- Prepare your workspace with essential tools: a large skillet and a 6-quart sauce pot.
- Bread the chicken by coating cutlets in whisked egg, then in a mixture of panko breadcrumbs, sesame seeds, and salt.
- Fry the breaded chicken in hot oil until golden brown, about 3-4 minutes per side.
- In the large pot, sauté shallots, garlic, and ginger until softened. Add coconut milk, miso paste, water, and seasoning packets; bring to a boil.
- Cook instant ramen noodles in the broth until soft. Stir in fresh spinach until wilted.
- Slice cooked chicken katsu and serve over ramen with desired garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 125mg
Find it online: https://goldenrecipetime.com/chicken-katsu-ramen-recipe/