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Chicken Pasta Salad

Chicken Pasta Salad

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Indulge in the vibrant flavors of this Chicken Pasta Salad, a perfect dish for any occasion. Whether you’re planning a summer picnic, a quick weeknight dinner, or need a healthy lunch option, this salad is your go-to choice. Combining tender grilled chicken with crisp vegetables and creamy mozzarella, all enveloped in a zesty homemade dressing, it promises to be a crowd-pleaser that’s both nutritious and delicious. Easy to prepare in under 40 minutes, this versatile recipe allows for personal customization—feel free to add your favorite veggies or substitute ingredients based on your preferences. Enjoy it as a main course or a delightful side at gatherings!

Ingredients

Scale
  • 1 lb rotini pasta
  • 1 lb boneless, skinless chicken breasts
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • 1 cup cucumber, quartered and sliced
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • ½ cup kalamata olives, halved
  • ¾ cup small mozzarella balls, halved
  • ¼ cup fresh parsley, finely chopped
  • 1¼ cups Italian dressing (homemade or store-bought)
  • ¾ cup extra virgin olive oil
  • ¼ cup apple vinegar
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp dried parsley
  • 1 tbsp finely minced red bell pepper
  • 1½ tsp dried minced onion
  • ½ tsp dried basil
  • ¾ tsp dried oregano
  • ½ tsp garlic powder
  • 1 tsp salt
  • 1 tsp sugar
  • ½ tsp black pepper
  • Pinch of crushed red pepper flakes (optional)

Instructions

  1. Cook the pasta in boiling salted water until al dente. Drain and set aside to cool.
  2. Season chicken with Italian seasoning and olive oil. Grill for 6-7 minutes on each side until cooked through; let rest before slicing.
  3. In a mixing bowl, combine cucumber, cherry tomatoes, red onion, mozzarella balls, and parsley.
  4. Whisk together Italian dressing ingredients in another bowl.
  5. In a large bowl, mix the cooled pasta with sliced chicken and chopped vegetables. Pour dressing over and toss to combine.
  6. Chill for at least 30 minutes before serving.

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