Chicken Pastina Soup
Enjoy a warm bowl of Chicken Pastina Soup, a comforting dish that comes together in just 30 minutes. This delightful recipe features tender shredded chicken, tiny pasta, and a richly flavored broth, making it perfect for busy weeknights or cozy evenings at home. Its versatility allows you to customize with your favorite vegetables and herbs, ensuring that everyone at the table can enjoy a bowl of this nutritious soup. Whether you’re feeling under the weather or simply craving a hearty meal, Chicken Pastina Soup is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Soup
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked shredded chicken (preferably rotisserie)
- 6 cups chicken broth
- 1 cup pastina pasta (or small pasta)
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- Fresh parsley and Parmesan cheese for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, celery, and carrots; sauté for about 5-6 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Pour in the chicken broth and add seasonings like salt and pepper along with a bay leaf if desired. Bring to a simmer and let cook for about 10 minutes.
- Add pastina to the simmering broth and cook according to package instructions (usually around 6-8 minutes), stirring occasionally.
- Finally, stir in shredded chicken, grated Parmesan cheese, and chopped parsley until heated through. Serve hot.
Nutrition
- Serving Size: 1 bowl
- Calories: 325
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/chicken-pastina-soup-recipe/