Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. With its creamy texture and hearty ingredients, this soup captures all the delightful flavors of traditional chicken pot pie in a bowl. It’s easy to prepare with simple ingredients and can be enjoyed as a standalone dish or paired with warm biscuits for an extra treat.

Why You’ll Love This Recipe

• Comforting Flavor: This Chicken Pot Pie Soup brings warmth and satisfaction to your meal, reminiscent of cozy family dinners.
• Easy Preparation: With straightforward steps, you’ll find this recipe approachable even for beginner cooks.
• Versatile Ingredients: You can easily customize the vegetables or use leftover chicken to make this soup your own.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this soup fits right in.
• Hearty and Filling: Packed with protein and veggies, this soup is not only delicious but also nutritious.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Immersion blender (optional)
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling potatoes and ensuring they cook evenly without crowding.
• Soup pot: Provides ample space for sautéing ingredients and simmering the soup without spilling.
• Silicone spatula: Great for scraping the bottom of the pot to enhance flavor while reducing damage to non-stick surfaces.

Ingredients

Chicken Pot Pie Soup is the ultimate comfort food and is so easy to make with simple ingredients, including homemade or canned cream of chicken soup, potatoes, chicken, and mixed vegetables.

Ingredients:
– 4 large russet potatoes (equal to 2 lbs.)
– salt/pepper (to taste)
– 4 tablespoons butter (divided)
– 2 tablespoons olive oil
– 1 lb. boneless/skinless chicken breasts
– 1/2 cup dry white apple vinegar (see notes)
– 1 yellow onion (diced)
– 2 stalks celery (diced)
– 3 cloves garlic (minced)
– ¼ cup flour
– 3 cups chicken broth
– 2 cups half and half
– 1 (10.5 oz.) can cream of chicken soup
– 1/2 chicken bouillon cube
– 1 teaspoon Worcestershire sauce
– ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
– 2 cups frozen carrots/peas/corn

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

1. Peel and rinse the potatoes.
2. Cut them into 1-inch slices and transfer them to a large pot.
3. Submerge them in 2 inches of water and gradually bring it to a gentle boil.
4. Once boiling, add salt to taste (about 3 tsp).
5. Cook until very fork-tender, approximately 25 minutes.
6. Drain the potatoes and mash them with 2 tablespoons of butter. Set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a soup pot over medium-high heat.
2. Cut the chicken into bite-sized pieces; season with salt and pepper.
3. Add it to the soup pot, cooking on all sides until golden brown and thoroughly cooked (5–7 minutes).
4. Remove chicken from the pot and set aside.

Step 3: Build Flavor in the Pot

1. Turn off the heat momentarily; add apple vinegar while cleaning the bottom/sides of the pot with a silicone spatula.
2. Return heat to medium; let it reduce by half (about 4 minutes).

Step 4: Sauté Vegetables

1. Add diced onions, celery, and remaining butter to the pot; cook for about 5 minutes until softened.
2. Stir in minced garlic; cook for an additional minute or two until fragrant.
3. Add flour; mix well and cook for about one minute to remove raw flour taste.

Step 5: Combine Broth Ingredients

1. Gradually add chicken broth while stirring continuously; do this in small splashes.
2. Repeat with half-and-half until fully incorporated.

Step 6: Final Touches

1. Stir in cream of chicken soup along with half a chicken bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, and garlic powder.
2. Bring mixture to a boil then reduce heat to simmer.

Step 7: Mash & Blend

1. Add mashed potatoes into the soup mixture; use an immersion blender for smoothness if desired or transfer batches into a blender.

Step 8: Finish & Serve

1. Return cooked chicken back into the pot along with any juices from its plate.
2. Stir in frozen vegetables; heat through for about ten minutes before serving.
3. Enjoy your comforting Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm and comforting dish that can be enjoyed in various ways. Here are some delightful serving suggestions to elevate your meal experience.

With Fresh Herbs

• Garnish the soup with freshly chopped parsley or thyme for a burst of flavor and color.

Accompanied by Bread

• Serve the soup with crusty bread or dinner rolls to soak up the delicious broth.

Topped with Crackers

• Add a handful of crunchy crackers on top for extra texture and a satisfying crunch.

With a Side Salad

• Pair your soup with a light green salad dressed in vinaigrette for a refreshing contrast.

Complemented by Buttermilk Biscuits

• Enjoy the soup alongside warm buttermilk biscuits, perfect for dipping and adding richness to each bite.

How to Perfect Chicken Pot Pie Soup

To make your Chicken Pot Pie Soup truly exceptional, consider these helpful tips:

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavors significantly. Always opt for fresh over canned when possible.

• Adjust seasoning: Taste as you cook and adjust salt, pepper, and herbs according to your preference for a balanced flavor.

• Blend for creaminess: Blending some of the potatoes creates a creamy texture without the need for heavy cream.

• Cook chicken properly: Ensure that the chicken is cooked until golden brown before adding it back into the soup for added depth of flavor.

• Let it simmer: Allowing the soup to simmer helps meld all the flavors together, making each spoonful more delicious.

• Make it ahead: This soup tastes even better the next day! Prepare it in advance and reheat before serving.

Best Side Dishes for Chicken Pot Pie Soup

Chicken Pot Pie Soup can be complemented perfectly with a variety of tasty side dishes. Here are some great options to consider:

1. Crusty Bread
   Serve with slices of warm, crusty bread for dipping into the soup.

2. Garlic Bread
   Flavorful garlic bread adds an aromatic touch and pairs well with the creamy soup.

3. Mixed Green Salad
   A light salad with vinaigrette offers freshness and balances out the richness of the soup.

4. Steamed Asparagus
   Tender asparagus spears provide a nutritious side that enhances your meal without overpowering it.

5. Roasted Vegetables
   Seasonal roasted vegetables bring out natural sweetness and add color to your table setting.

6. Cheddar Cheese Biscuits
   These biscuits introduce cheesy goodness, perfect for dunking into your hearty soup.

7. Cornbread Muffins
   Sweet cornbread muffins add a delightful contrast to savory flavors in Chicken Pot Pie Soup.

8. Stuffed Peppers
   Savory stuffed peppers filled with rice or quinoa make an interesting side that complements your main dish beautifully.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be a delightful experience, but there are common mistakes that can affect the final dish.

• Boldly add too much salt: Seasoning is essential, but adding too much salt can ruin the balance of flavors. Always taste as you go to ensure the right amount.
• Boldly skip mashing the potatoes: Leaving the potatoes in chunks can lead to an uneven texture. Mashing them gives a creamy base that enhances the soup’s consistency.
• Boldly overlook cooking times: Cooking chicken properly is crucial for both flavor and safety. Ensure it’s cooked through before adding it back into the soup.
• Boldly ignore vegetable prep: Not dicing your vegetables uniformly can lead to uneven cooking. Cut them into similar sizes for consistent texture and flavor.
• Boldly use low-quality broth: The broth greatly influences the soup’s taste. Opt for a homemade or high-quality store-bought chicken broth for the best flavor.
• Boldly blend too long: Over-blending can make your soup too smooth and lose its hearty character. Blend just until combined for a perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Chicken Pot Pie Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes, stirring halfway through.
• Microwave: Heat in a microwave-safe bowl, covered loosely, for about 2-3 minutes or until heated throughout, stirring once.
• Stovetop: Warm over medium heat on the stove, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken Pot Pie Soup.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, comforting dish that combines tender chicken, vegetables, and potatoes in a rich broth, mimicking the classic pot pie flavor.

Can I use frozen chicken?

Yes, you can use frozen chicken; just ensure it’s fully cooked before adding it back into the soup.

How do I make Chicken Pot Pie Soup thicker?

To thicken your Chicken Pot Pie Soup, you can add more flour when cooking or blend some of the potatoes into the soup for added creaminess.

Is this Chicken Pot Pie Soup recipe customizable?

Absolutely! You can add different vegetables or spices according to your taste preferences. Feel free to experiment!

Can I make this soup vegan?

You can substitute chicken with plant-based proteins and use vegetable broth instead of chicken broth to create a vegan version of this soup.

Final Thoughts

Chicken Pot Pie Soup is a versatile dish that brings warmth and comfort with every spoonful. Its creamy texture and rich flavors make it perfect for any occasion. Try customizing it with your favorite veggies or herbs to make it uniquely yours!