Chicken Pot Pie Soup
Chicken Pot Pie Soup is a delightful twist on the classic comfort food, delivering all the hearty flavors of traditional chicken pot pie in a creamy, soup form. This easy-to-make dish features tender chicken, fresh vegetables, and a rich broth, making it perfect for cozy family dinners or chilly evenings. Enjoy it on its own or pair it with warm, crusty bread for a satisfying meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 lb. boneless, skinless chicken breasts
- 1/2 cup dry apple vinegar
- 1 yellow onion
- 2 stalks celery
- 3 cloves garlic
- 1/4 cup flour
- 3 cups chicken broth
- 2 cups half-and-half
- 2 cups frozen mixed vegetables (carrots, peas, corn)
Instructions
- Peel and cut the potatoes into slices; boil until fork-tender. Drain and mash with butter.
- In a soup pot, heat olive oil and cook chicken pieces until golden brown; set aside.
- Sauté diced onions and celery in the same pot, then add garlic and flour to build flavor.
- Gradually stir in chicken broth and half-and-half until combined.
- Mix in cream of chicken soup along with seasonings; bring to a boil then simmer.
- Stir in mashed potatoes and cooked chicken; add frozen vegetables and heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://goldenrecipetime.com/chicken-pot-pie-soup/