Chicken Quinoa and Strawberry Salad
Looking for your next go-to salad recipe? This Chicken Quinoa and Strawberry Salad is here to end your search. This salad combines fresh strawberries, protein-rich chicken, creamy goat cheese, avocado, wholesome quinoa, and more for a nutritious and delicious meal. It’s ideal for lunch, dinner, or any gathering where you want to impress!
Why You’ll Love This Recipe
- Quick to Prepare: This salad can be made in just 15 minutes, making it perfect for busy days or last-minute gatherings.
- Nutrient-Rich Ingredients: Packed with proteins from chicken and quinoa, along with vitamins from fresh strawberries and greens.
- Versatile Meal Option: Serve it as a main dish or a side; it suits both casual lunches and formal dinners.
- Flavorful Combinations: The mix of sweet strawberries and creamy goat cheese creates a delightful flavor profile that everyone will love.
- Customizable: Feel free to add your favorite vegetables or nuts to tailor the salad to your taste preferences.
Tools and Preparation
To make this Chicken Quinoa and Strawberry Salad, having the right tools on hand will streamline your cooking process. Here are some essential items you’ll need.
Essential Tools and Equipment
- Large bowl
- Platter or serving bowl
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large bowl: Ideal for mixing all ingredients thoroughly without spilling.
- Platter or serving bowl: Perfect for presenting the salad beautifully at gatherings.
- Measuring cups: Ensure accuracy in ingredient portions for best results.

Ingredients
For the Base
- 1 cup quinoa
- 3 ounces arugula / mixed greens
Protein & Cheese
- ¾ lb cooked chicken (shredded (3 cups))
- 1 cup crumbled goat cheese (or feta – I used honey goat cheese)
Vegetables & Fruits
- ½ cup pickled red onions (quick and easy recipe in notes)*
- 1 lb strawberries (hulled and sliced)
- 1 avocado (pitted, peeled, and chunked)
Crunchy Toppings
- ¼ cup sliced almonds
Dressing
- 1 cup Marzetti Simply Strawberry Poppyseed Dressing
How to Make Chicken Quinoa and Strawberry Salad
Step 1: Cook the Quinoa
Prepare the quinoa according to the package directions. Transfer it to a large bowl and let it cool to room temperature. Toss with the arugula or mixed greens.
Step 2: Assemble the Salad
Add this mixture to a large platter or bowl. Top with the shredded chicken, crumbled goat cheese, pickled red onions, sliced strawberries, chunked avocado, and sliced almonds.
Step 3: Dress the Salad
Just before serving, drizzle with the strawberry poppyseed dressing. Toss gently to combine all ingredients well.
Enjoy your vibrant Chicken Quinoa and Strawberry Salad!
How to Serve Chicken Quinoa and Strawberry Salad
This Chicken Quinoa and Strawberry Salad is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience.
As a Main Course
- Serve it chilled for a refreshing lunch or dinner option.
- Pair with crusty bread or whole-grain rolls for a complete meal.
At Gatherings
- Present it on a large platter for a buffet-style setting, allowing guests to serve themselves.
- Garnish with extra strawberries and almonds to make it visually appealing.
As Meal Prep
- Divide into individual containers for easy grab-and-go lunches throughout the week.
- Keep the dressing separate until ready to eat to maintain freshness.
With Additional Proteins
- Add grilled shrimp or turkey slices for an extra protein boost.
- Serve alongside a hard-boiled egg for added nutrition.
How to Perfect Chicken Quinoa and Strawberry Salad
Creating the perfect Chicken Quinoa and Strawberry Salad is all about balance and freshness. Here are some tips to elevate your dish.
- Use fresh ingredients: Always opt for ripe strawberries and fresh greens to enhance flavor.
- Cook quinoa properly: Rinse quinoa before cooking to remove bitterness, ensuring a fluffier texture.
- Customize toppings: Feel free to add nuts, seeds, or other fruits like blueberries for varied textures and flavors.
- Make it ahead: Prepare the salad in advance and store it in the fridge, but add dressing just before serving for best results.
- Experiment with dressings: Try different dressings like balsamic vinaigrette or lemon herb dressing for a unique twist.
Best Side Dishes for Chicken Quinoa and Strawberry Salad
Pairing side dishes with your Chicken Quinoa and Strawberry Salad can enhance your meal. Here are some great options:
- Garlic Bread: Crunchy and flavorful, perfect for soaking up any salad dressing.
- Roasted Vegetables: Seasonal veggies roasted with olive oil make a colorful complement.
- Fruit Platter: A selection of seasonal fruits adds sweetness and diversity to your meal.
- Cucumber Dill Salad: This light salad offers a refreshing contrast to the main dish.
- Sweet Potato Fries: Crispy fries provide a delightful crunch alongside the salad’s textures.
- Chickpea Hummus: Serve with pita chips or veggies; it’s creamy and packed with protein.
Common Mistakes to Avoid
Making the perfect Chicken Quinoa and Strawberry Salad can be easy, but there are a few common mistakes to watch out for.
- Using Overcooked Quinoa: If you overcook quinoa, it can become mushy. Always follow the package instructions for cooking times.
- Skipping Seasoning: A bland salad won’t impress anyone. Season your ingredients, especially the quinoa and chicken, to enhance flavors.
- Not Letting Ingredients Cool: Adding warm ingredients to a salad can wilt greens. Make sure everything is cooled down before combining.
- Ignoring Texture Variety: A salad needs a mix of textures for interest. Include crunchy nuts or crispy greens to elevate your dish.
- Drowning in Dressing: Too much dressing can overshadow the flavor of your ingredients. Start with a little and add more as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad will last up to 3 days in the refrigerator.
Freezing Chicken Quinoa and Strawberry Salad
- This salad is best enjoyed fresh; however, if necessary, you can freeze it without dressing.
- Place in a freezer-safe container for up to 2 months.
Reheating Chicken Quinoa and Strawberry Salad
- Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.
- Stovetop: Heat over medium-low heat in a skillet until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Chicken Quinoa and Strawberry Salad.
What makes Chicken Quinoa and Strawberry Salad nutritious?
This salad is packed with protein from chicken, healthy fats from avocado, and fiber from quinoa and strawberries, making it a balanced meal.
Can I customize my Chicken Quinoa and Strawberry Salad?
Absolutely! You can swap out ingredients like using different nuts or adding other fruits such as blueberries or kiwi for variety.
How should I serve Chicken Quinoa and Strawberry Salad?
This salad is perfect as a main course or side dish at gatherings. Serve it chilled or at room temperature for the best flavor.
Is this salad suitable for meal prep?
Yes! It’s great for meal prep since it stays fresh in the fridge for several days. Just keep the dressing separate until serving to maintain freshness.
Final Thoughts
The Chicken Quinoa and Strawberry Salad offers a delightful combination of flavors and textures that make it versatile for any occasion. Whether you’re preparing lunch or hosting friends, this recipe is sure to please. Feel free to customize it with your favorite ingredients!
Chicken Quinoa and Strawberry Salad
Discover the vibrant and refreshing Chicken Quinoa and Strawberry Salad, a perfect blend of flavors and textures that will elevate your meal. This nutritious salad features protein-rich chicken, fiber-packed quinoa, and sweet strawberries, complemented by creamy goat cheese and healthy fats from avocado. Ideal for lunch or dinner, this salad is not only easy to prepare in just 15 minutes but is also customizable to suit your taste preferences. Whether you’re hosting a gathering or seeking a wholesome meal prep option, this salad is sure to impress with its delightful combination of fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup quinoa
- 3 ounces arugula or mixed greens
- ¾ lb cooked chicken (shredded)
- 1 cup crumbled goat cheese
- ½ cup pickled red onions
- 1 lb strawberries (hulled and sliced)
- 1 avocado (chunked)
- ¼ cup sliced almonds
- 1 cup strawberry poppyseed dressing
Instructions
- Cook quinoa according to package directions; let cool. In a large bowl, combine cooled quinoa with arugula.
- Assemble the salad by adding shredded chicken, goat cheese, pickled red onions, strawberries, avocado, and almonds.
- Drizzle with strawberry poppyseed dressing just before serving and toss gently.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 450
- Sugar: 10g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
