Print

Chicken Shawarma

Chicken Shawarma Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilling Chicken Shawarma is a delightful way to bring the vibrant flavors of Middle Eastern cuisine to your home. This recipe features succulent chicken thighs marinated in a blend of aromatic spices and tangy yogurt, resulting in tender, juicy meat that bursts with flavor. Perfect for gatherings or busy weeknights, this dish is versatile enough to be served in wraps, salads, or alongside fluffy rice. With minimal prep time and straightforward grilling instructions, you can easily create a restaurant-quality meal that will impress family and friends alike.

Ingredients

Scale
  • 3 lb boneless skinless chicken thighs
  • 3/4 cup plain yogurt
  • 1 tablespoon white vinegar
  • 5 cloves garlic (minced)
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 2 teaspoons cardamom powder
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • Sea salt and black pepper

Instructions

  1. Prepare the chicken by tenderizing it if desired.
  2. In a mixing bowl or zip bag, combine chicken thighs with yogurt, minced garlic, spices, vinegar, lemon juice, olive oil, salt, and pepper. Mix well.
  3. Marinate the mixture for at least 3 hours in the refrigerator (overnight for best flavor).
  4. Preheat the grill to medium-high heat and grill chicken thighs for about 8–10 minutes on each side until fully cooked. Slice thinly and serve hot.

Nutrition