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Homemade Chicken Soup

Chicken Soup Recipe
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Warm up with this Homemade Chicken Soup Recipe, a comforting dish that’s perfect for cozy dinners or when you need a nutritious pick-me-up. This easy-to-make soup is brimming with tender chicken, fresh vegetables, and aromatic herbs, resulting in a rich, flavorful broth that nourishes both body and soul. Whether enjoyed on its own or paired with crusty bread, it’s versatile enough to suit any occasion. With generous servings, you’ll likely have leftovers to savor the next day. Dive into this delicious bowl of homemade goodness today!

Ingredients

Scale
  • 10–12 bone-in skinless chicken thighs
  • 3 quarts cold water
  • 1 tablespoon olive oil
  • 2 yellow onions, peeled and diced
  • 8 large carrots, peeled and chopped
  • 6 ribs celery, chopped
  • 5 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Juice from one lemon
  • 2 bay leaves
  • Fresh chopped parsley for garnish

Instructions

  1. In a large stockpot, add chicken thighs and cover with cold water. Bring to a boil; reduce heat and simmer for 30-45 minutes.
  2. While the broth simmers, heat olive oil in a Dutch oven over medium heat. Add onions and cook until translucent (4-5 minutes). Stir in carrots and celery; continue cooking for another 10-15 minutes. Add garlic, salt, pepper, and bay leaves in the last two minutes.
  3. Remove chicken from the broth; strain the broth into the pot with vegetables.
  4. Shred cooled chicken and return it to the pot along with lemon juice. Simmer on low for another 30 minutes until vegetables are tender.
  5. Adjust seasoning if needed and garnish with fresh parsley before serving.

Nutrition

Find it online: https://goldenrecipetime.com/chicken-soup-recipe/