Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant and flavorful culinary delight perfect for any occasion. These tacos combine zesty chili lime chicken with sweet, smoky grilled pineapple salsa for a refreshing twist. Topped with a creamy avocado crema, each bite is an explosion of taste, making them ideal for casual dinners or festive gatherings. Easy to prepare and customizable, these tacos are sure to impress your family and friends while being simple enough for any weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Chicken (your choice of chicken breast or thighs)
- Chili lime seasoning
- Corn or flour tortillas
- Grilled pineapple
- Avocado
- Sour cream
- Mayonnaise
- Lime juice
- Cheese (optional)
Instructions
- Prepare the chicken by marinating it in chili lime seasoning and grill until cooked through.
- Grill fresh pineapple slices until charred, then chop to make the salsa.
- In a blender, combine avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder; blend until smooth to create the avocado crema.
- Warm tortillas in the microwave or on the stovetop.
- Assemble tacos by layering cheese (if using), chicken, grilled pineapple salsa, and drizzle with avocado crema.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg