Chimichurri Steak
Indulge in the delightful flavors of chimichurri steak, a dish that transforms tender ribeye or New York strip steaks into a culinary masterpiece. The star of this recipe is the vibrant chimichurri sauce, crafted from fresh parsley, garlic, and red apple vinegar, which perfectly complements the rich taste of the grilled beef. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this easy-to-make dish will impress your guests and elevate any occasion. With just 25 minutes from prep to plate, you’ll savor every bite of this herb-infused steak experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 ribeye or New York strip steaks (1.5 inches thick)
- 2 tbsp olive oil
- Salt and black pepper
- 1 cup fresh parsley (finely chopped)
- 3 garlic cloves (minced)
- 2 tbsp fresh oregano (or 1 tbsp dried)
- 1/2 cup extra virgin olive oil
- 2 tbsp red apple vinegar
- Red pepper flakes
Instructions
- Bring steaks to room temperature for even cooking (30-45 minutes).
- Combine parsley, garlic, oregano, olive oil, red apple vinegar, red pepper flakes, salt, and pepper in a bowl to make chimichurri sauce. Set aside for at least 10 minutes.
- Pat steaks dry and season generously with salt and black pepper.
- Heat a cast-iron skillet over high heat; add olive oil.
- Sear steaks for 3-4 minutes per side until golden brown and cooked to medium-rare.
- Let the steaks rest for 5-10 minutes before slicing against the grain.
- Drizzle with chimichurri sauce before serving.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 425
- Sugar: 0g
- Sodium: 370mg
- Fat: 31g
- Saturated Fat: 6g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://goldenrecipetime.com/chimichurri-steak/