Chocolate Biscoff Tart
Indulge in the rich flavors of this Chocolate Biscoff Tart, a stunning dessert that marries the creamy decadence of chocolate with the unique, spiced notes of Biscoff cookies. This delightful tart features a luscious chocolate ganache filling nestled in a buttery Biscoff cookie crust, making it perfect for any occasion—from festive celebrations to casual family dinners. With only 20 minutes of preparation time, this dessert is not only easy to make but also visually striking, sure to impress your guests. Top it with whipped cream and chocolate curls for an elegant finish that elevates every bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare the crust by mixing crushed Biscoff cookies with melted butter and pressing into a tart pan. Chill for 30 minutes.
- Make the ganache filling by heating heavy cream until simmering, then stirring in chopped chocolate until smooth. Mix in cookie butter, vanilla extract, and sea salt.
- Pour the ganache into the chilled crust and refrigerate for at least 3 hours to set.
- Serve by topping with whipped cream, crushed cookies, and shaved chocolate.
Nutrition
- Serving Size: 1 slice (94g)
- Calories: 360
- Sugar: 22g
- Sodium: 130mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 51mg
Find it online: https://goldenrecipetime.com/chocolate-biscoff-tart/