Print

Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful Chocolate Cherry Cream Pie that perfectly balances sweet cherry filling, rich chocolate pudding, and fluffy whipped cream. This luscious dessert is not only visually stunning but also bursting with flavor, making it the ideal treat for celebrations or a special indulgence at home. With its decadent layers and creamy texture, this pie is sure to impress guests of all ages. Plus, it’s easy to prepare with just a few simple steps!

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 can (21 oz) cherry pie filling or homemade cherry filling
  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups cold milk
  • 1 ½ cups whipped cream (homemade or store-bought)
  • ½ cup semi-sweet or dark chocolate chips
  • Fresh cherries for garnish (optional)

Instructions

  1. Ensure your pre-baked pie crust is completely cooled.
  2. Spread the cherry filling evenly on the bottom of the crust.
  3. In a mixing bowl, whisk together chocolate pudding mix and cold milk until thickened; spread over the cherry layer.
  4. Gently spread whipped cream on top of the chocolate layer using a spatula.
  5. Garnish with chocolate chips and fresh cherries if desired.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutrition