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Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies Recipe

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Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe. This decadent dessert combines the rich, fudgy texture of brownies with the chewy goodness of chocolate chip cookies, creating an irresistible treat that’s perfect for any occasion. Ideal for gatherings, celebrations, or a cozy night in, these brownies are sure to impress anyone who takes a bite. With simple ingredients and straightforward preparation steps, even novice bakers can create this mouthwatering dessert that promises to be a crowd-pleaser. Serve them warm with ice cream or topped with whipped cream for an extra layer of indulgence.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the unsalted butter for the brownie batter. Stir in granulated sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
  3. In another bowl, cream softened unsalted butter with granulated and brown sugars for the cookie dough. Add the egg and vanilla; mix well. Gradually add flour, baking soda, and salt until soft dough forms. Fold in chocolate chips.
  4. Pour brownie batter into the lined dish and drop spoonfuls of cookie dough on top; gently press down to create a marbled effect.
  5. Bake for 30-35 minutes or until edges are set but center remains slightly gooey.
  6. Allow cooling completely before cutting into squares.

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