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Chocolate Chip Peep Stuffed Easter Cookies

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Indulge in the delightful Chocolate Chip Peep Stuffed Easter Cookies, a perfect treat for any festive occasion! These thick, chewy cookies are filled with gooey vegan marshmallows, offering a sweet surprise with every bite. Enhanced with rich chocolate chips and colorful sprinkles, they are not only a feast for the taste buds but also visually appealing. Ideal for gatherings, bake sales, or simply enjoying at home, these giant cookies will impress friends and family alike. With straightforward instructions and customizable options, baking these cookies is both fun and easy!

Ingredients

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  • 2 sticks unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tbsp cornstarch
  • ¾ tsp salt
  • 3 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips
  • ½ cup Easter sprinkles
  • 1 package (6-8 count) Peep brand Easter vegan marshmallows

Instructions

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Cream together unsalted butter, granulated sugar, and brown sugar in a stand mixer until light and fluffy.
  3. Add eggs one at a time and then mix in vanilla extract.
  4. Sift together all-purpose flour, baking soda, baking powder, and salt; gradually add to wet ingredients.
  5. Fold in chocolate chips and Easter sprinkles gently until just combined.
  6. Portion out dough using a cookie scoop; flatten slightly and place one vegan marshmallow in the center before wrapping the dough around it.
  7. Chill the stuffed dough balls for at least two hours.
  8. Bake cookies on prepared sheets for 14–16 minutes until edges are golden brown.
  9. Allow cookies to cool on trays before serving.

Nutrition

Find it online: https://goldenrecipetime.com/chocolate-chip-peep-stuffed-easter-cookies/