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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
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Indulge in the delightful experience of Chocolate Chip Pudding Cookies, where soft and chewy meets rich and flavorful. These cookies elevate traditional chocolate chip recipes with the secret ingredient: instant vanilla pudding mix. This ensures that each bite is moist, tender, and utterly satisfying. Whether you’re sharing them at a party or enjoying them during a cozy night in, these cookies are perfect for any occasion. Their versatility shines through as they can be paired with milk for dunking or transformed into scrumptious ice cream sandwiches. Bake a batch today and discover why these cookies quickly become a family favorite!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (or vegan butter)
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 large eggs (or egg substitutes)
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add pudding mix, eggs, and vanilla extract; beat until combined.
  5. Gradually mix in dry ingredients until just incorporated, then fold in chocolate chips.
  6. Use a cookie scoop to drop dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes until golden around the edges but soft in the center.

Nutrition

Find it online: https://goldenrecipetime.com/chocolate-chip-pudding-cookies/