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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Indulge in the delightful simplicity of Chocolate Chipless Cookies, a perfect treat for any occasion. These soft and chewy cookies boast a sweet, buttery flavor that makes them an ideal choice for dessert tables, casual snacking, or cozy evenings at home. With no chocolate chips to distract from their classic essence, these cookies allow you to enjoy all the comforting qualities of traditional cookies while embracing a unique twist. Easy to make and customizable with your favorite mix-ins like nuts or dried fruits, these cookies promise to satisfy every sweet tooth.

Ingredients

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  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. Melt butter in a heavy-bottomed saucepan over medium heat until caramelized.
  2. Allow the melted butter to cool to room temperature.
  3. In a small bowl, mix together flour, cornstarch, baking soda, and sea salt; set aside.
  4. Beat cooled butter with brown and granulated sugars until creamy.
  5. Add egg, egg yolk, and vanilla; mix until smooth.
  6. Gradually incorporate dry ingredients until just combined; avoid overmixing.
  7. Chill dough in the refrigerator for at least one hour (or up to 72 hours).
  8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Form dough into balls and place on sheets spaced apart.
  10. Bake for 8 – 10 minutes or until golden brown; let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/chocolate-chipless-cookies/