Chocolate Covered Apples
Indulge in the delightful world of Chocolate Covered Apples, a charming treat that merges the rich flavor of chocolate with the fresh crunch of apples. Ideal for any occasion—be it Halloween, parties, or just a sweet craving—these chocolate-dipped delights are endlessly customizable. With their vibrant toppings and simple preparation process, they become an interactive and enjoyable dessert for families and guests alike. Follow this easy recipe to create your very own chocolate-covered masterpiece, perfect for sharing or enjoying solo.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 servings (8 apples) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 small or medium apples
- 1 cup semi-sweet chocolate chips (or chopped chocolate; vegan chocolate if desired)
- 1 tablespoon refined coconut oil
- 1/2 cup candy (mini M&Ms recommended)
- 1/2 cup finely chopped peanuts
- Wooden popsicle sticks or skewers
Instructions
- Line a baking sheet with parchment paper for easy cleanup.
- Wash and thoroughly dry each apple.
- Insert a wooden stick into the top of each apple.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each apple into the melted chocolate, allowing excess to drip off, then sprinkle on toppings before the chocolate sets.
- Place the dipped apples onto the prepared baking sheet and refrigerate for about 30 minutes until set.
- Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for one week.
Nutrition
- Serving Size: 1 chocolate-covered apple (approx. 120g)
- Calories: 210
- Sugar: 22g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/chocolate-covered-apples/