Chocolate Covered Pretzel Flowers
Chocolate Covered Pretzel Flowers are an irresistible treat that adds a whimsical touch to any occasion. These delightful snacks combine the satisfying crunch of pretzels with rich chocolate, making them perfect for spring celebrations, birthday parties, or as a sweet gesture for loved ones. With their vibrant colors and easy-to-make nature, they are sure to bring smiles to both kids and adults alike. Customize these treats with various toppings and chocolate melts to fit your theme, and enjoy the fun of creating them together with family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 pretzel flowers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz. chocolate melts (your choice of color)
- 12 yellow chocolate melts
- 48 mini-twist pretzels
Instructions
- Melt the chocolate melts in a microwave-safe bowl using 30-second intervals until smooth.
- Dip one end of each mini-twist pretzel into the melted chocolate and arrange five dipped pretzels in a flower shape on a parchment-lined baking sheet.
- Place one yellow chocolate melt in the center of each pretzel flower.
- Refrigerate for about 15 minutes or until the chocolate is fully hardened.
Nutrition
- Serving Size: 1 flower (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/chocolate-covered-pretzel-flowers/