Chocolate-Dipped Candied Oranges
Chocolate-Dipped Candied Oranges are an exquisite treat that combines the bright, zesty flavor of fresh oranges with the rich decadence of chocolate. This easy-to-make dessert is perfect for celebrations, gifting, or simply indulging your sweet tooth. The candied oranges burst with natural sweetness and offer a delightful contrast when dipped in smooth chocolate. With their vibrant color and sophisticated presentation, these treats will impress anyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 fresh oranges
- 3 cups sugar
- 1 2/3 cups water
- Spices (cinnamon, cloves, star anise)
- Your preferred chocolate for dipping
Instructions
- Wash and slice the oranges into rounds about 0.3 inches thick.
- Optional: Blanch the orange slices in boiling water for 5-10 minutes to reduce bitterness.
- In a heavy-bottomed pot, combine sugar, spices, and water. Add the orange slices and cook on medium-low heat for approximately 1.5 hours until translucent.
- Drain the slices using a colander and dry them on paper towels to remove excess moisture.
- Arrange the dried orange slices on a baking sheet and bake at 212°F (100°C) for 30 minutes total (15 minutes per side).
- Allow oranges to cool completely before dipping in melted chocolate; then place them back on parchment paper to set.
Nutrition
- Serving Size: 1 candied orange slice (30g)
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/chocolate-dipped-candied-oranges/