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Chocolate Lava Cookies

Chocolate Lava Cookies
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Indulge in the decadent delight of Chocolate Lava Cookies, where each bite reveals a rich, gooey chocolate center that flows out like molten lava. These cookies are the perfect treat for chocolate lovers, ideal for celebrations or simply as a comforting dessert after a long day. With their shiny, crackly tops and soft, chewy texture, they are sure to impress guests and satisfy your sweet cravings. Easy to make with common pantry ingredients, this recipe is beginner-friendly yet yields impressive results, making it a must-try for any baking enthusiast.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 oz semi-sweet chocolate, divided
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
  3. Melt 6 oz of chopped chocolate with butter in a microwave-safe bowl in 30-second intervals until smooth; cool slightly.
  4. In a separate bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until combined; stir in melted chocolate mixture.
  5. Fold dry ingredients into wet mixture until just combined; refrigerate dough for at least a few hours.
  6. Shape chilled dough into balls with a chunk of chocolate in the center; place on prepared sheets.
  7. Bake for 10-12 minutes until edges are set but centers remain soft; cool slightly before serving.

Nutrition

Find it online: https://goldenrecipetime.com/chocolate-lava-cookies/