Chocolate Peanut Butter Swirl Cheesecake
Indulge in the rich, creamy delight of Chocolate Peanut Butter Swirl Cheesecake—a dessert that’s sure to be a crowd-pleaser at any occasion. This luscious cheesecake combines the irresistible flavors of chocolate and peanut butter, creating a decadent treat perfect for birthdays, holidays, or simply satisfying your sweet tooth. With its beautiful marbled design and velvety texture, this dessert is not only delicious but visually stunning as well. Impress your guests and elevate your dessert game with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Crushed graham crackers
- Melted butter
- Granulated sugar
- Chocolate cream cheese
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- For the crust, mix crushed graham crackers with melted butter and sugar until combined. Press into the bottom of the pan.
- In a large bowl, blend chocolate cream cheese, peanut butter, and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Pour half of the batter into the crust. Swirl melted chocolate into this layer before adding the remaining batter on top.
- Use a knife to create marble swirls through the batter.
- Bake for 50-60 minutes until set. Let cool completely before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg