Chocolate Turtle Easter Eggs
Indulge in the delightful goodness of Chocolate Turtle Easter Eggs, a homemade treat that brings joy to any celebration! These chocolate eggs are filled with a luscious caramel and pecan mixture, delivering a perfect blend of sweetness and crunch. Ideal for festive occasions like Easter or birthdays, they make for an impressive gift or a tasty surprise for loved ones. With vibrant sprinkles on top, these treats not only taste delicious but also look appealing on any dessert table. Follow this simple recipe to create your own batch of Chocolate Turtle Easter Eggs, and enjoy the smiles they bring!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 7 ounces dark chocolate melting wafers
- 5 ounces soft caramels
- 2 tablespoons heavy cream (or whole milk)
- 1/3 cup chopped pecans
- 1 ounce white chocolate melting wafers
- confetti sprinkles
- nonpareil sprinkles
Instructions
- Prepare a candy mold placed on a baking sheet.
- Melt dark chocolate wafers in a microwave-safe bowl using 30-second intervals until smooth.
- Coat each egg mold with melted chocolate and refrigerate for 10 minutes to set.
- In a saucepan, melt soft caramels with heavy cream over medium heat; stir in chopped pecans.
- Fill cooled egg molds with caramel mixture, leaving space at the top.
- Cover with remaining melted chocolate and chill for an additional 20 minutes.
- Unmold the eggs and decorate with white chocolate drizzle and sprinkles.
Nutrition
- Serving Size: 1 egg (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://goldenrecipetime.com/chocolate-turtle-easter-eggs/