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special occasion Cherry Bars

Christmas Cherry Bars

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Indulge in the festive delight of special occasion Cherry Bars, a scrumptious dessert that brings together a buttery base and sweet cherry filling, perfect for holiday celebrations. These bars are not only easy to prepare but also versatile enough to suit various occasions, from family gatherings to potlucks.

Ingredients

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  • 1 cup softened butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 21 ounces cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time along with the vanilla extract until well blended.
  3. In another bowl, combine the flour and salt, then gradually add to the creamed mixture until fully combined.
  4. Spread half of the batter evenly in the prepared pan, followed by a layer of cherry pie filling. Drop small clumps of remaining batter over the top.
  5. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean from the center.
  6. Allow cooling completely on a wire rack before slicing.

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