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special occasion Salad

Christmas Salad

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This vibrant special occasion salad is a delightful addition to your holiday feast, offering a refreshing burst of flavors and colors that will impress your guests. Featuring a medley of fresh mixed greens, succulent orange segments, and sweet pomegranate seeds, this salad is both visually stunning and easy to prepare. Tossed with a homemade dressing that perfectly balances sweetness and tanginess, it’s the ideal accompaniment to any festive meal.

Ingredients

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  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced shallot
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, place the mixed greens.
  2. Add the orange segments, pomegranate seeds, feta cheese, and chopped candied pecans.
  3. For the dressing, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper in a small bowl until smooth.
  4. Drizzle the dressing over the salad mixture and gently toss to coat evenly.
  5. Serve immediately for best freshness.

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