special occasion Smoked Salmon Bruschetta Wreath
Elevate your festive gatherings with this stunning special occasion Smoked Salmon Bruschetta Wreath. This elegant appetizer combines crispy baguette slices, a creamy dill-garlic spread, and savory smoked salmon into a beautiful circular presentation that will impress your guests. With a preparation time of just 15 minutes, this recipe is both quick and easy to make, allowing you to focus on enjoying the holiday festivities. Garnished with vibrant pomegranate arils and zesty lemon, this wreath not only delights the eyes but also offers a delicious taste experience. Perfect for special occasion parties or any holiday celebration, it’s an ideal choice for sharing among friends and family.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz smoked salmon, sliced
- 1 clove garlic, minced
- 2 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 baguette, sliced into bite-sized rounds
- Lemon zest (for garnish)
- 2 tbsp pomegranate arils (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange sliced baguette rounds on a baking sheet in a single layer and toast in the oven for about 5-7 minutes until golden brown.
- In a small bowl, combine softened cream cheese with minced garlic and chopped dill. Season with salt and pepper to taste.
- On a serving platter, arrange the toasted baguette slices in a circular shape to create a wreath.
- Spread the cream cheese mixture generously on each slice and top with a piece of smoked salmon.
- Garnish with lemon zest and pomegranate arils for color.
Nutrition
- Serving Size: 1 slice (approximately 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg