special occasion Tree Cream Cheese Danish
Indulge in the festive spirit with this delightful special occasion Tree Cream Cheese Danish. This easy-to-make pastry is not only visually appealing, shaped like a charming holiday tree, but it also features a rich cream cheese filling complemented by sweet cherry pie topping. Perfect for special occasion morning or any holiday brunch, you can whip up this stunning treat in under 30 minutes, making it an instant favorite among friends and family. With just a few ingredients and straightforward steps, you can impress your guests without spending hours in the kitchen. Gather around the table and enjoy a slice of joy this holiday season!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 22 Danishes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 4 ounces cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup cherry pie filling
- 1/3 cup powdered sugar
- 2 teaspoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the cream cheese, sugar, and vanilla until smooth.
- Slice each unopened crescent roll into 11 equal pieces.
- Arrange the dough on a lined baking sheet in a special occasion tree shape, saving one piece for the stem.
- Press down in the center of each dough circle to create space for filling.
- Spoon in the cream cheese mixture and top with cherry pie filling.
- Bake for 18-20 minutes until golden brown.
- Mix powdered sugar and milk to drizzle over the cooled Danish before serving.
Nutrition
- Serving Size: 1 Danish (65g)
- Calories: 185
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/christmas-tree-cream-cheese-danish/