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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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Cilantro Lime Steak Bowls are a vibrant and satisfying dinner option that combines marinated flank steak with colorful fresh vegetables, rice, and zesty flavors. This recipe is perfect for busy weeknights or leisurely weekends, allowing for easy customization based on your preferences. The tangy cilantro lime marinade elevates the steak, while the combination of ingredients makes each bowl not only delicious but also visually appealing. Whether you’re meal prepping or serving a family dinner, these bowls are sure to impress.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, chopped cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
  2. Place flank steak in a resealable bag or shallow dish. Pour marinade over the steak and seal or cover. Refrigerate for 30 minutes to 4 hours.
  3. Cook rice according to package instructions.
  4. Heat black beans in a small saucepan over medium heat until warmed through.
  5. Grill the marinated steak on a preheated grill or grill pan over medium-high heat for 4–5 minutes per side for medium-rare. Let rest before slicing.
  6. Assemble bowls by layering rice, black beans, corn, sliced steak, cherry tomatoes, avocado, and red onion.

Nutrition

Find it online: https://goldenrecipetime.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/