Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting are a delightful treat that combines rich, chewy blondies with tender caramelized apples. Topped with a creamy maple cream cheese frosting, these blondies are perfect for any occasion, from cozy family gatherings to festive celebrations. Their unique flavor profile and comforting texture make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Simple to Make: With straightforward instructions, even novice bakers can whip up these delicious blondies.
• Irresistible Flavor: The combination of cinnamon, caramelized apples, and cream cheese frosting creates a mouthwatering taste experience.
• Versatile Treat: Perfect for dessert parties, potlucks, or as an afternoon snack with coffee or tea.
• Crowd-Pleaser: These blondies are sure to impress friends and family with their delightful appearance and flavor.
• Comforting Dessert: With warm spices and creamy frosting, they provide the ultimate comfort food experience.

Tools and Preparation

To create your Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting, you’ll need some essential tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Saucepan
• Baking pan (8×8 or 9×9 inch)
• Electric mixer

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients efficiently without mess.
• Whisk: A versatile tool that helps achieve a smooth batter by thoroughly mixing wet ingredients.
• Baking pan: Ensures even cooking of the blondies, providing the perfect chewy texture.
• Electric mixer: Ideal for making the cream cheese frosting light and fluffy in no time.

Ingredients

Rich and chewy blondies with tender apples, topped with a tangy maple cream cheese frosting.

For the Blondies

• 1 cup browned butter
• 1 2/3 cup brown sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 2 1/3 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups peeled and chopped apples
• 1 tbsp butter
• 1/4 tsp cinnamon

For the Cream Cheese Frosting

• 6 oz room temp cream cheese
• 1/2 stick room temp butter
• 3/4 cup powdered sugar
• 1/2 tsp cinnamon
• 3 tbsp maple syrup

How to Make Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Step 1: Prepare Butter and Apples

1. In a saucepan, brown the butter over medium heat until it develops a golden color.
2. Set aside the browned butter to cool slightly.
3. In the same saucepan, sauté peeled and chopped apples with butter and cinnamon for about 10 minutes until they are tender.
4. Allow the apples to cool completely before adding them to the batter.

Step 2: Make Blondie Batter

1. In a large mixing bowl, whisk together the browned butter and brown sugar until well combined.
2. Add in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the cooled caramelized apples.

Step 3: Bake Blondies

1. Preheat your oven to 350°F (175°C).
2. Pour the blondie batter into a prepared baking pan (8×8 or 9×9 inch).
3. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
4. Once baked, allow them to cool completely in the pan.

Step 4: Make Frosting

1. In a mixing bowl, beat together room temperature cream cheese and butter until smooth.
2. Add powdered sugar gradually while mixing until fully incorporated.
3. Stir in cinnamon and maple syrup; continue beating until light and fluffy.

Step 5: Frost and Serve

1. Once your blondies have cooled completely, spread the cream cheese frosting evenly over the top.
2. Slice into squares and serve as an irresistible treat!

How to Serve Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Cinnamon blondies with caramelized apples and cream cheese frosting make a delightful dessert for any occasion. Here are some creative serving suggestions to enhance your experience.

Pair with Vanilla Ice Cream

• Adding a scoop of vanilla ice cream on the side creates a delicious contrast in temperature and texture.

Drizzle with Extra Maple Syrup

• A light drizzle of maple syrup enhances the flavors and adds extra sweetness, perfect for those who love a bit more indulgence.

Serve Warm

• Heating each blondie slightly in the microwave before serving brings out the rich flavors and makes the frosting extra creamy.

Garnish with Chopped Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and a nutty flavor that complements the blondies perfectly.

Add Fresh Whipped Cream

• A dollop of fresh whipped cream on top adds lightness and enhances the overall presentation.

Serve with a Cup of Coffee or Tea

• Pairing these blondies with your favorite hot beverage makes for a cozy afternoon treat or dessert after dinner.

How to Perfect Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Perfecting your cinnamon blondies is easy with a few simple tips. Follow these guidelines to ensure they turn out delicious every time.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.

• Don’t Overmix: Mix until just combined to keep your blondies soft and chewy. Overmixing can lead to dense bars.

• Cool Before Frosting: Allow the blondies to cool completely before adding the cream cheese frosting for a clean finish.

• Test for Doneness: Insert a toothpick into the center; it should come out mostly clean with a few moist crumbs for perfectly baked blondies.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

To complement your cinnamon blondies, consider these delightful side dishes that enhance their flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the blondies.

2. Caramel Sauce: Warm caramel sauce drizzled over the top enhances flavors and offers an added layer of richness.

3. Chocolate Ganache: Rich chocolate ganache provides a luxurious touch that pairs beautifully with cinnamon flavors.

4. Roasted Pecans: The warm, nutty flavor of roasted pecans can add crunch and depth when served alongside.

5. Whipped Coconut Cream: A dairy-free option, whipped coconut cream offers lightness while complementing the spices in the blondies.

6. Brewed Chai Tea: The spiced notes of chai tea pair perfectly, enhancing the cinnamon without overpowering it.

7. Yogurt Parfait: Layered yogurt parfaits with granola can provide a refreshing contrast, balancing sweetness with creamy tanginess.

8. Cheese Platter: A small selection of mild cheeses can create an interesting savory contrast to the sweet blondies.

Common Mistakes to Avoid

When baking Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting, avoid these common mistakes to ensure a delicious outcome.

• Boldly measure ingredients: Using incorrect measurements can ruin the texture. Always use a kitchen scale or measuring cups for accuracy.
• Boldly skip cooling: Failing to cool the browned butter or caramelized apples can affect the batter consistency. Allow both to cool completely before mixing.
• Boldly overmix the batter: Overmixing can lead to tough blondies. Mix until just combined for a chewy texture.
• Boldly ignore baking times: Every oven is different; check for doneness using a toothpick. Start checking at 35 minutes to avoid overbaking.
• Boldly rush the frosting: If the blondies aren’t cooled, the frosting will melt. Wait for them to cool completely before spreading.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Lasts up to 5 days in the fridge.

Freezing Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

• Wrap individual squares in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This retains moisture.
• Microwave: Heat individual squares for about 10-15 seconds. This is quick but may dry them out if overheated.
• Stovetop: Place on a skillet over low heat for a few minutes, covering with a lid to keep moist.

Frequently Asked Questions

Here are some common questions related to making these delicious blondies.

How do I know when my Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting are done?

You can test by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.

Can I use different fruits in the blondies?

Yes! Feel free to experiment with other fruits like pears or peaches, but adjust cooking times as needed based on their moisture content.

What can I substitute for cream cheese?

You can use vegan cream cheese or mascarpone as an alternative while still achieving creamy frosting.

How should I store leftover blondies?

Keep them covered in an airtight container at room temperature for up to 3 days or refrigerate them to extend freshness.

Final Thoughts

These Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting are rich, chewy, and truly irresistible. They make a delightful dessert for any occasion, and you can easily customize them by adding nuts or swapping apples for your favorite fruit. Give this recipe a try; your taste buds will thank you!