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Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting
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Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting are the perfect blend of sweet and spice, delivering a rich, chewy texture paired with tender caramelized apples. These delectable treats are topped with a creamy maple-infused cream cheese frosting that elevates their flavor profile, making them an irresistible dessert for any occasion. Whether you’re hosting a family gathering or enjoying an afternoon snack, these blondies will surely impress with their comforting taste and delightful appearance. Easy to prepare and even easier to enjoy, this recipe is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup browned butter
  • 1 2/3 cup brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/3 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups peeled and chopped apples
  • 1 tbsp butter
  • 6 oz room temp cream cheese
  • 1/2 stick room temp butter
  • 3/4 cup powdered sugar
  • 1/2 tsp cinnamon
  • 3 tbsp maple syrup

Instructions

  1. Brown the butter in a saucepan over medium heat until golden. Let cool slightly.
  2. Sauté apples in the same pan with butter and cinnamon for about 10 minutes until tender. Cool completely.
  3. In a bowl, whisk together browned butter and brown sugar. Add eggs one at a time, then stir in vanilla.
  4. Combine flour, baking powder, salt, and cinnamon in another bowl; gradually mix into wet ingredients.
  5. Fold in cooled apples.
  6. Pour batter into a greased baking pan and bake at 350°F for 35-45 minutes or until a toothpick comes out clean.
  7. Beat cream cheese and butter until smooth; gradually add powdered sugar, cinnamon, and maple syrup to make frosting.
  8. Once blondies are cool, frost them generously.

Nutrition

Find it online: https://goldenrecipetime.com/cinnamon-blondies-with-caramelized-apples-and-cream-cheese-frosting/