Cinnamon Roll Cookies
Cinnamon Roll Cookies are the perfect fusion of classic cinnamon rolls and chewy cookies, offering a delightful treat that’s both comforting and satisfying. These cookies are incredibly easy to make, making them ideal for busy mornings or spontaneous cravings. With their rich cinnamon and brown sugar flavors, they are visually appealing with beautiful swirls, making them a hit at gatherings or as an afternoon snack. Customize them with chocolate chips or nuts for added texture and flavor. Enjoy these warm cookies fresh from the oven for a cozy dessert experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract to the creamed mixture; beat until smooth.
- Gradually mix in the dry ingredients until just combined.
- Prepare the filling by mixing brown sugar and ground cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, then roll it up tightly.
- Slice into rounds about half an inch thick and place on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/cinnamon-roll-cookies/