Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are an irresistible breakfast delight that combines the best of two classic dishes into one sweet treat. Each roll-up is filled with a warm, cinnamon-sugar mixture and coated in a crispy egg batter, making them perfect for family brunches or cozy weekday mornings. With just 15 minutes from prep to plate, these roll-ups are not only quick to prepare but also allow for endless customization—add your favorite fruits or nuts for extra flavor. Serve them drizzled with maple syrup or dusted with powdered sugar for an indulgent finish. These fun, kid-friendly treats bring joy to any breakfast table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (3 roll-ups per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 slices soft bread (white, brioche, or challah)
- 3 tbsp butter (softened and for cooking)
- ¼ cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar
- Powdered sugar (optional)
Instructions
- Flatten each slice of bread using a rolling pin.
- In a bowl, mix softened butter, brown sugar, and cinnamon; spread on each slice of bread.
- Roll each slice tightly into a log.
- Whisk eggs and milk together in a bowl.
- Heat butter in a nonstick skillet over medium heat. Dip each roll-up in the egg mixture and cook in the skillet for 2-3 minutes per side until golden brown.
- Roll cooked roll-ups in a cinnamon-sugar mixture while still warm.
- Serve with powdered sugar or maple syrup.
Nutrition
- Serving Size: 1 roll-up (approximately 50g)
- Calories: 188
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 54mg