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Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
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Cinnamon Roll Zucchini Bread is a delightful fusion of sweet cinnamon rolls and moist zucchini bread that will surely elevate your baking repertoire. With gooey cinnamon swirls throughout, this scrumptious loaf is topped with a luscious vanilla glaze, making it an irresistible treat for breakfast or as an afternoon snack. Perfect for gatherings or cozy moments at home, this recipe offers a unique way to incorporate vegetables into your diet without compromising on flavor. Simple enough for novice bakers yet impressive enough to wow your guests, this Cinnamon Roll Zucchini Bread is destined to become a family favorite.

Ingredients

Scale
  • 2 cups flour
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 3 tablespoons melted butter (for cinnamon filling)
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, mix sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  5. For the cinnamon filling, blend melted butter, sugar, and ground cinnamon into a paste.
  6. Pour half of the batter into the loaf pan and swirl in half of the cinnamon filling; repeat with remaining batter and filling.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a wire rack; drizzle with glaze made from powdered sugar and milk.

Nutrition

Find it online: https://goldenrecipetime.com/cinnamon-roll-zucchini-bread/