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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
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Indulge in the delightful flavors of Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This moist and flavorful bread is perfect for any occasion, whether enjoyed for breakfast, as a snack, or dessert. With the subtle sweetness of grated zucchini and a crunchy cinnamon streusel topping, this easy-to-make recipe will quickly become a family favorite. Its inviting aroma and warm spices make it an ideal treat for cozy mornings or afternoon tea sessions. Plus, with straightforward preparation steps, even novice bakers can achieve bakery-style perfection right at home.

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)
  • For the Streusel Topping: 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg until well combined.
  3. In a separate bowl, whisk granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine wet ingredients with dry ingredients; stir gently until just mixed.
  5. Fold in the grated zucchini and nuts if desired.
  6. Pour batter into the prepared loaf pan.
  7. For the streusel topping, mix flour, brown sugar, granulated sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly.
  8. Sprinkle streusel evenly over batter.
  9. Bake for 50-60 minutes or until a skewer inserted in the center comes out clean.
  10. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/