Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! This moist, tender loaf offers a unique texture that melts in your mouth. With its spiced sugar coating, it transforms any meal into a special occasion. Perfect for breakfast, brunch, or an afternoon treat, this recipe will satisfy your sweet cravings every time.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of cinnamon and nutmeg creates a warm, comforting flavor that everyone loves.
• Versatile Treat: Enjoy it as a breakfast option, dessert, or snack—it’s delicious anytime!
• Perfectly Sweet: Coated in sweet cinnamon sugar, this bread is just the right amount of indulgent without being overwhelming.
• Great for Sharing: Slice it up and share with friends and family; it’s sure to impress at gatherings.

Tools and Preparation

To make Cinnamon Sugar Donut Bread effectively, having the right tools will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (8 ½ x 4 ½-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray
• Parchment paper

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Having multiple mixing bowls allows you to combine dry and wet ingredients separately for better results.
• Whisk: A whisk helps incorporate air into your batter, making the bread light and fluffy.

Ingredients

For the Bread

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Kosher salt

Stir until well mixed.

Step 3: Prepare Wet Ingredients

In a separate bowl, whisk together:
1. Whole milk
2. Large egg
3. Melted butter
4. Vanilla extract

Make sure everything is well combined.

Step 4: Combine Mixtures

Pour the milk mixture into the dry ingredient mixture. Stir gently until just combined; be careful not to overmix as the batter should remain slightly runny.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan. Spread it evenly across the pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out with a few crumbs.

Step 6: Cool the Bread

Once baked, remove from the oven and let cool in the pan for about 10 minutes. Carefully take it out of the pan and place it on parchment paper.

Step 7: Brush with Butter

While still warm, brush the entire surface with melted butter to prepare for topping.

Step 8: Mix Sugar and Spices

In a small bowl, mix together:
1. Granulated sugar
2. Ground cinnamon
3. Ground nutmeg

Combine well.

Step 9: Coat with Topping

Evenly sprinkle the sugar-and-spice mixture over the butter-coated surface of the bread. Turn as needed to cover all sides of your loaf thoroughly.

Now your Cinnamon Sugar Donut Bread is ready to enjoy! Slice it up and serve fresh for breakfast or dessert—it’s sure to be a hit!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in various delightful ways. Whether you are hosting a brunch or looking for a cozy breakfast option, here are some serving ideas to elevate your experience.

With Fresh Fruit

• Serve slices alongside fresh berries or sliced bananas for a refreshing contrast to the sweet bread.

Topped with Cream Cheese

• Spread a layer of cream cheese on each slice for a rich and tangy complement to the cinnamon sugar flavor.

As French Toast

• Dip slices in an egg mixture and cook them on the griddle for a delightful twist on classic French toast.

With Whipped Cream

• Add a dollop of whipped cream on top of warm slices for an indulgent dessert option.

Paired with Coffee or Tea

• Enjoy this bread with your favorite coffee or tea for a comforting afternoon snack.

How to Perfect Cinnamon Sugar Donut Bread

Perfecting your Cinnamon Sugar Donut Bread ensures you achieve the best flavor and texture. Follow these tips for great results every time!

• Use Room Temperature Ingredients: Ensure your egg and milk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Gently combine wet and dry ingredients to keep the bread light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, which helps prevent uneven baking.
• Cool Before Slicing: Let the bread cool in the pan before transferring it to parchment paper; this prevents it from becoming too crumbly when sliced.
• Experiment with Spices: Feel free to add other spices like cardamom or cloves for added warmth and flavor.

Best Side Dishes for Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread pairs beautifully with a variety of side dishes. Here are some tasty options to consider:

1. Greek Yogurt
   A creamy yogurt adds a protein boost and tangy flavor that balances the sweetness of the bread.

2. Scrambled Eggs
   Lightly seasoned scrambled eggs provide a savory contrast, perfect for breakfast or brunch.

3. Granola Parfait
   Layer yogurt, granola, and fruit in a glass for a colorful and nutritious side.

4. Smoothie Bowl
   A thick smoothie bowl topped with fresh fruits, nuts, or seeds complements the sweet bread nicely.

5. Chia Seed Pudding
   This healthful pudding can be flavored with vanilla or cocoa, offering great texture alongside your bread.

6. Mixed Berry Compote
   Warm berry compote drizzled over slices adds moisture and enhances flavors.

Common Mistakes to Avoid

When making Cinnamon Sugar Donut Bread, it’s easy to make a few common mistakes that can impact the final product. Here are some tips to help you achieve the best results.

• Using cold ingredients: Ensure your egg and milk are at room temperature. Cold ingredients can lead to uneven mixing and a dense bread.
• Overmixing the batter: Mix until just combined to keep the bread light and fluffy. Overmixing activates gluten, resulting in a tougher texture.
• Not measuring flour accurately: Use the spoon-and-level method for measuring flour. Too much flour can lead to dry bread, while too little can make it too wet.
• Skipping the cooling step: Allow the bread to cool in the pan before transferring it to parchment paper. This helps prevent it from breaking apart.
• Not coating properly with cinnamon sugar: Brush with melted butter thoroughly before applying the cinnamon sugar mixture for even coverage.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a piece of parchment paper between slices for easy serving.

Freezing Cinnamon Sugar Donut Bread

• Wrap tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months; thaw overnight in the refrigerator before enjoying.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F and warm for about 10 minutes for best results.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat for about 2 minutes per side, covering with a lid.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Sugar Donut Bread.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but expect a denser texture. Consider using half whole wheat and half all-purpose for balance.

How can I customize my Cinnamon Sugar Donut Bread?

Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture. Adjust the sugar topping according to your preference as well.

What is the best way to store leftover bread?

Store leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature or refrigerate it for longer freshness.

Can I make this recipe dairy-free?

Yes! Substitute whole milk with almond milk or oat milk and replace butter with a plant-based alternative.

Final Thoughts

Cinnamon Sugar Donut Bread is not only delicious but also versatile. Perfect for breakfast or dessert, you can easily customize it with various add-ins. Try this delightful treat today and enjoy its sweet aroma filling your kitchen!