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Cinnamon Sugar French Toast Sticks

Cinnamon Sugar French Toast Sticks

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Cinnamon Sugar French Toast Sticks are the perfect blend of comforting and delicious, making them an irresistible addition to your breakfast table. These delightful sticks feature a warm, sweet flavor enhanced by cinnamon and nutmeg, paired with a satisfying crunch from the cinnamon sugar coating. Ideal for family gatherings or a cozy brunch, they can be customized with your favorite toppings like fresh fruits or maple syrup. Not only are they easy to prepare in just 25 minutes, but they also offer a fun way to get kids involved in the kitchen. Enjoy this versatile dish that brings joy to every bite!

Ingredients

Scale
  • 3 large eggs
  • 1 cup Silk Unsweetened Vanilla Almond Milk
  • 2 tablespoons light brown sugar (packed)
  • 1 tablespoon granulated sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon (or to taste)
  • 1/2 teaspoon ground nutmeg
  • butter (for griddle or pan)
  • 4 slices Texas toast or thick-sliced bread

Instructions

  1. Preheat your electric griddle or non-stick skillet over medium heat.
  2. In a large mixing bowl, whisk together eggs, almond milk, brown sugar, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
  3. Butter the preheated griddle or skillet generously.
  4. Dip each slice of bread into the egg mixture for about 5 seconds on each side and then place on the hot surface.
  5. Cook for approximately 3 minutes on each side until golden brown.
  6. Serve immediately with maple syrup or toppings of your choice.

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