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Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies

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Cinnamon Sugar Snowball Cookies are a delightful treat that brings warmth and joy to any occasion. With their melt-in-your-mouth texture and sweet, spiced flavor, these cookies are perfect for holiday gatherings or cozy evenings at home. Easy to make and customizable, they can be enjoyed with coffee, hot chocolate, or as part of a dessert platter. Whether you’re gifting them in decorative boxes or bringing them to a cookie exchange, these delightful bites are sure to impress friends and family alike.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for coating)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (optional)
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Cream the butter and powdered sugar together in a large bowl until light and fluffy. Mix in the vanilla extract until smooth.
  2. In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually combine this mixture with the wet ingredients until just blended.
  3. If desired, fold in the finely chopped nuts for added texture.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out 1-inch balls of dough and place them on the sheet about an inch apart.
  5. Bake for 10-12 minutes or until the bottoms are golden brown.
  6. While warm, roll each cookie in a mixture of powdered sugar and cinnamon. Allow them to cool before rolling again for a festive finish.

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