Cinnamon Swirl Bundt Cake
Indulge in a slice of heaven with this moist and tender Cinnamon Swirl Bundt Cake. Perfect for any occasion—from birthday celebrations to cozy brunches—this cake features a delightful sweet cinnamon swirl that will tantalize your taste buds. With its rich buttery flavor and inviting aroma, it’s a treat that’s easy to make and guaranteed to please everyone. Whether you enjoy it on its own or topped with whipped cream and fresh berries, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- â…“ cup granulated sugar (for swirl)
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease your Bundt pan thoroughly.
- In a mixing bowl, cream the butter and sugar together until smooth. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together the flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with sour cream until well combined.
- Pour half of the batter into the Bundt pan, sprinkle half of the cinnamon sugar mixture over it, then layer with remaining batter and swirl gently.
- Bake for 45-50 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 370
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://goldenrecipetime.com/cinnamon-swirl-bundt-cake/