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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
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Indulge in the delightful warmth of Cinnamon Swirled Banana Bread, a moist and flavorful treat perfect for any time of day. This recipe combines the natural sweetness of ripe bananas with the aromatic spice of cinnamon, creating a deliciously inviting flavor profile. The unique cinnamon swirl adds a delightful surprise in every bite, making it an irresistible addition to your breakfast table or dessert spread. Easy to prepare in just over an hour, this banana bread is not only versatile—serving as breakfast, snack, or dessert—but also customizable with your favorite add-ins like nuts or chocolate chips. Enjoy its soft texture and sweet aroma that will fill your kitchen and satisfy your cravings.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
  • For the cinnamon sugar swirl: 3 tablespoons melted butter
  • 3 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine melted butter and sugar; mix in eggs and vanilla until well blended.
  3. Stir in flour and baking soda until just combined, then fold in mashed bananas.
  4. For the swirl, mix melted butter, sugars, and cinnamon in a small bowl.
  5. Layer the batter and swirl mixture in the pan: start with batter, dollop with swirl mixture, and repeat until all ingredients are used.
  6. Bake for 60–70 minutes until golden brown and a toothpick inserted comes out clean.
  7. Let cool for at least 30 minutes before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/cinnamon-swirled-banana-bread/