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Classic Carrot Cake

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Indulge in the delightful flavors of this Classic Carrot Cake, a timeless dessert perfect for any occasion. Its moist and fluffy texture is complemented by a rich vanilla cream cheese frosting that makes each bite unforgettable. With aromatic spices like cinnamon and ginger, this cake is not only easy to make but also versatile enough to impress guests at birthdays, holidays, or casual gatherings. Customize your cake with fun toppings like sprinkles or fresh fruit to suit your celebration. Enjoy the warm, inviting aroma wafting through your kitchen as you bake this beloved classic!

Ingredients

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  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves
  • 1/2 cup melted coconut oil (or vegetable oil)
  • 1 1/4 cups sugar
  • 2 large eggs
  • 3/4 cup low-fat buttermilk
  • 2 tsp vanilla extract
  • 2 cups grated carrots
  • 16 oz full fat cream cheese, cool room temperature
  • 1/2 cup unsalted butter, cool room temperature
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 5 cups powdered sugar, sifted

Instructions

  1. Preheat oven to 350°F and grease two 8-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In another bowl, combine melted coconut oil, sugar, eggs, buttermilk, and vanilla until smooth.
  4. Pour wet ingredients into dry mixture and gently fold in grated carrots.
  5. Divide batter evenly between prepared pans and bake for 26-28 minutes until a toothpick comes out clean.
  6. Cool completely before frosting with cream cheese mixture.

Nutrition

Find it online: https://goldenrecipetime.com/classic-carrot-cake/