Classic French-Style Potato Salad
Classic French-Style Potato Salad is a refreshing summer dish that stands out for its vibrant flavors and lightness. Unlike traditional potato salads that often rely on mayonnaise, this elegant version features a tangy vinaigrette made with Dijon mustard, fresh herbs, and crunchy cornichons. It’s the perfect accompaniment for grilled meats, picnic spreads, or as a standalone treat at any gathering. Quick to prepare yet impressive in taste, this potato salad will elevate your summer meals and keep your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 1.5 lbs small potatoes (gold or red-skinned)
- 1 tbsp salt
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Grainy Mustard
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 4 tbsp fresh dill, chopped
- 1 shallot, peeled and diced
- 5–6 cornichons (or dill pickles), diced
- 1 tbsp cornichon juice
Instructions
- Cook the Potatoes: Slice potatoes and place them in a large pot covered with water. Add salt and bring to a boil. Simmer for about 15 minutes until tender, then drain and rinse under cold water.
- Prepare the Vinaigrette: In a mixing bowl, combine olive oil, vinegar, mustard, salt, and pepper. Whisk until emulsified. Stir in dill, shallots, cornichons, and cornichon juice.
- Combine: Add warm potatoes to the vinaigrette and mix gently to coat.
- Serve: Enjoy warm or chilled, garnished with additional dill if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/classic-french-style-potato-salad/