Classic Italian Bruschetta
Classic Italian Bruschetta is a vibrant and refreshing appetizer that captures the essence of Mediterranean flavors. This easy-to-make dish brings together juicy ripe tomatoes, fragrant basil, and crunchy toasted bread for a delightful combination that’s perfect for any gathering or casual meal at home. With just a handful of ingredients and minimal preparation time, you’ll have a stunning appetizer that impresses guests and tantalizes taste buds. Whether served as a snack, starter, or part of an antipasto platter, this bruschetta recipe is adaptable and sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 1 loaf of rustic Italian bread or baguette
- 3 medium-sized ripe tomatoes, diced
- 2–3 cloves of garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Toast the Bread: Slice the Italian bread into 1/2-inch thick slices and toast in a grill or oven preheated to 350°F (175°C) for 5-7 minutes until golden.
- Prepare the Tomato Mixture: In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar. Mix well.
- Season: Add salt and black pepper to taste.
- Assemble: Spoon the tomato mixture onto each slice of toasted bread.
- Serve Immediately: Enjoy as an appetizer or light meal.
Nutrition
- Serving Size: 2 pieces (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/classic-italian-bruschetta/