Classic Meatloaf with Tangy Glaze
Indulge in the comforting warmth of this Classic Meatloaf with Tangy Glaze Recipe. Packed with tender ground beef and seasoned to perfection, this dish features a delightful tangy tomato glaze that enhances its flavors. Perfect for family dinners or casual gatherings, this hearty meatloaf is sure to impress everyone at your table. Not only is it easy to prepare with staples from your pantry, but it also freezes well for convenient future meals. Serve it alongside creamy mashed potatoes or colorful steamed vegetables for a complete, satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon alternative to Worcestershire sauce
- ⅓ cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, alternative to Worcestershire sauce, salt, and black pepper until just mixed.
- Shape the mixture into a loaf in the prepared pan.
- For the glaze, mix together ketchup, brown sugar, apple cider vinegar, and Dijon mustard; spread half on top of the meatloaf.
- Bake for 45 minutes; add remaining glaze and bake for an additional 15 minutes or until cooked through.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg